Monday, April 20, 2009

Olive spread with crackers

8 ounces cream cheese, softened
1/2 cup mayonnaise
1 cup chopped green olives or nice deli olives
1/2 cup chopped pecans
2 tablespoons olive juice

Directions:In a medium bowl, cream the cream cheese until smooth and softened.
Add mayonnaise and stir thoroughly to combine.
Add olive juice for desired spreading consistency, then fold in olives and pecans.
Serve with crackers that aren't too salty.

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