Tuesday, April 21, 2009

Heather's Corn Dip

I've had a request for the corn dip recipe... which I'm almost hesitant
to give since then you all will discover exactly how easy it is!!! :-)

Enjoy! (and props to Ken's Aunt Helen who gave it to me). I typically double it for tennis.

1 cup Mayo (can use light, but not Miracle Whip light = too sweet)
1 cup Shredded Mozarella Cheese
1/2 cup Parmesan Cheese (canned is fine)
1 can Mexicorn
2-3 Chopped fresh jalapeno peppers

Mix all ingredients, put in baking dish sprayed with non-stick (13x9 if
doubled). Bake at 350 degrees for 30 min. (about 40-45 min if doubled)
Serve with tortilla chips or corn chips.

And that's it!

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