Tuesday, July 28, 2009

Susan's Tangy Cheese Ball

12 ounces cream cheese, softened
6 ounces blue cheese or gorganzola
1 jar Old English cheese spread, 5 to 6 ounces
(or 1 c of shredded cheddar cheese)
2 tablespoons grated onion
1 teaspoon Worcestershire sauce
1/8 teaspoon seasoned salt blend
1/8 teaspoon seasoned pepper blend
1/4 tsp. garlic powder
several dashes of Tabasco sauce (to taste)
1 tsp. chives (optional)
1 cup finely chopped walnuts or pecans or 1/2 cup finely minced parsley

Mix all ingredients well in mixer. Chill slightly.
Then shape / roll into a ball or a log.
Roll in parsley or chopped nuts and chill until firm.
Serve with crackers. I like to serve with Graham crackers to get the sweet/salty combination.

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