Thursday, June 4, 2009

Carolyn's Grilled Salmon with Balsamic Butter


½ c. balsamic vinegar
1 T. honey
1 T. butter
1 ½ T. extra-virgin olive oil
Salt and pepper
4- 6oz. salmon fillets

Preheat grill to medium high. In a small saucepan, bring the vinegar and honey to a boil, whisking occasionally and cook until reduced by half, about 3 minutes. Remove from the heat, whisk in the butter and season with salt and pepper; cover to keep warm.

Rub olive oil on the salmon and season with salt and pepper. Place the salmon on the grill, cover and cook, turning once for 10 minutes. Transfer to a platter and drizzle with the balsamic butter.

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